Moist Chocolate Cake Recipe

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Moist Chocolate Cake
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Ingredients
19
Count
Nutrition
895
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Put self raising flour, cocoa powder, baking powder and baking soda in a bowl.
  2. Add in brown sugar, butter, cream and vanilla essence.
  3. Add in water slowly.
  4. Add cooking chocolate.
  5. Por in a greased cake tin and bake in a preheated oven 350 degree Fahrenhit for 35-40 minutes.
  6. Remove from the oven and let it cool.
  7. Remove from tin once cooled.
  8. In the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire.
  9. Stir well until thick.
  10. Add vanilla essence.
  11. Now, your chocolate fudge frosting is ready.
  12. Coat the cake with the chocolate fudge frosting.
  13. You can do the icing with the melted cooking chocolate.
  14. Decorate the cake with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.24 Kcal (3748 kJ)
Calories from fat 454.89 Kcal
% Daily Value*
Total Fat 50.54g 78%
Cholesterol 140.58mg 47%
Sodium 415.86mg 17%
Potassium 733.88mg 16%
Total Carbs 111.85g 37%
Sugars 42.61g 170%
Dietary Fiber 6.37g 25%
Protein 11.24g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 265.6mg 27%
Amount Per 100 g
Calories 360.99 Kcal (1511 kJ)
Calories from fat 183.43 Kcal
% Daily Value*
Total Fat 20.38g 78%
Cholesterol 56.69mg 47%
Sodium 167.69mg 17%
Potassium 295.93mg 16%
Total Carbs 45.1g 37%
Sugars 17.18g 170%
Dietary Fiber 2.57g 25%
Protein 4.53g 22%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 12%
Iron 0.7mg 10%
Calcium 107.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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