Chocolate Caramel Slice Recipe

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Chocolate Caramel Slice
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Ingredients
9
Count
Nutrition
379
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup brown sugar , firmly packed
  • 3 oz butter, melted (85 g)
  • 1 oz butter (30 g)
  • 2 tbsp golden syrup
  • 1 (14 oz) can sweetened condensed milk (395 g)
  • 6 oz milk chocolate (150 g) or 6 oz dark chocolate chips (150 g)
  • 1 tbsp butter

Directions:

  1. Preheat oven to 375F (180C). Grease an 8-inch baking pan and line bottom and sides with wax paper.
  2. Stir brown sugar, coconut and flour together. Add butter and mix until well-combined. Firmly press mixture into prepared pan using the back of a tablespoon.
  3. Bake for 10-12 minutes until lightly-brown and slightly-risen. Make caramel during this time.
  4. Place butter and golden syrup in a medium saucepan over medium heat, stirring occasionally. When butter has melted, add condensed milk. Cook, stirring constantly, for about 9-12 minutes, or until caramel thickens,
  5. Gently spread caramel evenly over base. Return to oven for a further 10-12 minutes (a border of lightly-browned caramel will form around the edges of the slice). Allow slice to cool to room temperature.
  6. For the chocolate topping: Melt chocolate and butter in a small saucepan over VERY low heat. Whisk well to incorporate butter into chocolate and spread evenly over caramel slice. Refrigerate until chocolate is set, about 30 minutes. Holding onto wax paper, remove slice from baking pan. Cut into 12 squares, using a hot, dry knife. You may have to dip your knife into very hot water (and dry) before making subsequent cuts, to keep the cuts neat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.51 Kcal (1585 kJ)
Calories from fat 165.59 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 35.47mg 12%
Sodium 114.29mg 5%
Potassium 229.76mg 5%
Total Carbs 51.45g 17%
Sugars 29.84g 119%
Dietary Fiber 0.26g 1%
Protein 4.04g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 401.66 Kcal (1682 kJ)
Calories from fat 175.72 Kcal
% Daily Value*
Total Fat 19.52g 28%
Cholesterol 37.63mg 12%
Sodium 121.28mg 5%
Potassium 243.81mg 5%
Total Carbs 54.6g 17%
Sugars 31.67g 119%
Dietary Fiber 0.28g 1%
Protein 4.29g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 130.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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