Directions:
- Dough Base - Preheat oven to 165°C.
- Line a 20cm x 30cm slice tin/tray with 4cm sides with baking paper and set aside.
- In a clean bowl beat together the butter and sugar until pale, then add egg yolks on at a time, making sure each is combined before the next is added and is also combined.
- Using a spatula, fold in flour, adding the milk at the end.
- Put the dough mix into the tin/tray and press down evenly to cover the base and then pop in the oven, bake for 15 to 18 minutes, then remove from the oven and set aside.
- Filling - In a small saucepan over a low heat, mix together the condensed milk, unsalted butter and golden syrup, this will take 3 to 5 minutes and then remove from heat (if you cook to long it will begin to separate, if this happens give it a brisk whisk to bring it back together) and stir in the egg yolks and pour the filling over the base, making sure it is evenly spread over the dough.
- Meringue Topping - In a new clean bowl beat the egg whites until they form soft peaks and then slowly add sugar and beat until stiff peaks form.
- Spoon meringue evenly over the carmel filling and then bake in the oven for 10 to 15 minutes or until meringue starts to colour.
- Remove from the oven and allow to cool a little before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.08 Kcal (1872 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 111.45mg | 37% | |
| Sodium | 239.98mg | 10% | |
| Potassium | 78.04mg | 2% | |
| Total Carbs | 67.65g | 23% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.17g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.06 Kcal (1545 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 27% | |
|---|---|---|---|
| Cholesterol | 92mg | 37% | |
| Sodium | 198.1mg | 10% | |
| Potassium | 64.43mg | 2% | |
| Total Carbs | 55.85g | 23% | |
| Sugars | 19.39g | 94% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 5.1g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old-Fashioned Coconut Pie
Sugar, King arthur unbleached all-purpose flour, Salt and 8 more.. -
Lovely Lemon Cake
Soft butter, Caster sugar, Extra large eggs, Lemon juice and 6 more.. -
Moist Chocolate Cake
Self-raising flour, Cocoa powder, Cocoa powder and 16 more.. -
Caramel Slice
Self raising flour, Brown sugar, Coconut and 4 more.. -
Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies
Soft butter or 5 oz soft margarine, Caster sugar and 4 more.. -
Russian Fudge
Sugar, Milk, Sweetened condensed milk, Butter, Salt and 1 more.. -
Caramel-filled biscuits
Butter, Icing sugar, Plain flour, Cornflour, Egg and 3 more.. -
Paraguayan Cornbread (Sopa Paraguaya)
Soft butter and 10 more.. -
Tres Leches
Egg whites, Sugar, Egg yolks, Self-rising flour and 10 more.. -
Cupcakes / Fairy Cakes
Soft butter, Caster sugar, Self raising flour, -srf, Eggs and 1 more.. -
Grandma's Sugar Cookies
Soft butter, Caster sugar, Eggs, Sour cream, Vanilla and 2 more.. -
Chocolate Caramel Slice
Butter or 80 g margarine, melted, Brown sugar, Coconut and 6 more.. -
Caramel Cups
Butter, melted, Brown sugar, Coconut, Self-rising flour and 4 more.. -
Italian Rum Cake
Egg yolks, Egg whites, Sugar, Pastry flour , sifted and 26 more..
Also Try
-
-
-
-
-
Warm Caramelized Pears with Clove Zabaglione
Sugar, Allspice, Ground cinnamon, Ground nutmeg, Marsala and 13 more.. -
Chocolate - Caramel Brownie Slice
Caster sugar, Butter, chopped, Dark chocolate, chopped and 7 more.. -
Faux Profiteroles with Warm Caramel Sauce
Croissants, Sugar, Water, Heavy whipping cream, Butter and 1 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
