Caramel-Pecan Chocolate Cake Recipe

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Caramel-Pecan Chocolate Cake
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Ingredients
15
Count
Nutrition
1048
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Prepare a buttered non-stick 10-inch tube pan.
  3. To make the topping; combine brown sugar, butter and water in a saucepan; boil over medium heat, stirring often, until butter is melted, and mixture is glossy, 3-5 minutes.
  4. Chop 1/2 cup of the pecans into the caramel mixture.
  5. Spread evenly into the bottom of a buttered tube pan.
  6. For the cake; sift together the flour, cocoa, baking powder, coffee granules, salt and baking soda.
  7. Cream butter until fluffy.
  8. Beat in sugar, vanilla and the Break-Free eggs.
  9. Alternating, mix in the flour mixture and buttermilk into the butter/egg mixture.
  10. Drop by spoonfuls of batter over the caramel mixture; spread evenly.
  11. Bake for 40-45 minutes, or until the cake test done.
  12. Turn cake pan over onto a platter, and let stand for 2 minutes.
  13. Remove pan and quickly replace any pecans that might have stuck to the pan.
  14. Cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.66 Kcal (4386 kJ)
Calories from fat 734.11 Kcal
% Daily Value*
Total Fat 81.57g 125%
Cholesterol 93.19mg 31%
Sodium 775.65mg 32%
Potassium 367.83mg 8%
Total Carbs 86.12g 29%
Sugars 43.98g 176%
Dietary Fiber 11.09g 44%
Protein 20.28g 41%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 7.6mg 42%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 365.56 Kcal (1531 kJ)
Calories from fat 256.15 Kcal
% Daily Value*
Total Fat 28.46g 125%
Cholesterol 32.52mg 31%
Sodium 270.64mg 32%
Potassium 128.34mg 8%
Total Carbs 30.05g 29%
Sugars 15.35g 176%
Dietary Fiber 3.87g 44%
Protein 7.08g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 14%
Iron 2.7mg 42%
Calcium 62.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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