Swiss Banana Cake Recipe

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Swiss Banana Cake
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Ingredients
19
Count
Nutrition
5382
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup mashed banana (about 2 medium bananas)
  • 1/3 cup buttermilk
  • 1 tsp vanilla
  • 3/4 cup chopped walnuts or 3/4 cup pecans
  • 3/4 cup brown sugar , packed
  • 2 tbsp water
  • 1/4 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. CAKE:.
  2. Grease and flour 2 (8 or 9 in) cake pans. Preheat oven to 350 degrees.
  3. In a med bowl, sift together flour, baking powder, soda and salt; set aside.
  4. In a lg bowl, cream shortening until fluffy. Gradually add sugar and continue to cream until light and fluffy. Blend in eggs, one at a time, beating after each addition. Add bananas and blend.
  5. In a sm bowl, combine buttermilk and vanilla. Add buttermilk mixture alternately with dry ingredients to creamed mixture, beginning and ending with flour mixture.
  6. Stir in nuts and pour batter into preparted pans and bake 30-35 minutes. Cool. Frost with Frosting below.
  7. FROSTING:.
  8. In the top of a double boiler, combine brown sugar, syrup, egg whites, water, salt and cream of tarter.
  9. Place over a pan of rapidly boiling water. Cook, beating with electric mixer or rotary beater, until mixtures stands in peaks. Remove from heat. Add vanilla and continue beating until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5382.2 Kcal (22534 kJ)
Calories from fat 2074.99 Kcal
% Daily Value*
Total Fat 230.55g 355%
Cholesterol 336.25mg 112%
Sodium 9477.75mg 395%
Potassium 3083.08mg 66%
Total Carbs 775.8g 259%
Sugars 435.55g 1742%
Dietary Fiber 46.54g 186%
Protein 83.73g 167%
Vitamin C 22.1mg 37%
Iron 25.6mg 142%
Calcium 1471.4mg 147%
Amount Per 100 g
Calories 334.71 Kcal (1401 kJ)
Calories from fat 129.04 Kcal
% Daily Value*
Total Fat 14.34g 355%
Cholesterol 20.91mg 112%
Sodium 589.41mg 395%
Potassium 191.73mg 66%
Total Carbs 48.25g 259%
Sugars 27.09g 1742%
Dietary Fiber 2.89g 186%
Protein 5.21g 167%
Vitamin C 1.4mg 37%
Iron 1.6mg 142%
Calcium 91.5mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.1
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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