Directions:
- Preheat oven to 325 degrees.
- Gease and flour 2 8 or 9 cake pans.
- Mix together first 5 ingredients and set aside. (Dry ingredients)
- Gradually mix together remaining (wet) ingredients Then combine dry and wet mixing until just blended.
- Pour batter evenly into cake pans.
- Bake for 35-45 minutes or until toothpick inserted into the center comes out clean or nearly clean.
- Allow cake to cool in pans 10 minutes before transfer to cooling racks. Allow cakes to cool entirely before frosting.
- Buttercream Frosting
- Combine sugar, softened butter and vanilla. Add milk as needed until desired consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18128.53 Kcal (75901 kJ) | ||
| Calories from fat | 8418.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 935.39g | 1439% | |
|---|---|---|---|
| Cholesterol | 596.11mg | 199% | |
| Sodium | 25311.48mg | 1055% | |
| Potassium | 31512.11mg | 670% | |
| Total Carbs | 2279.95g | 760% | |
| Sugars | 1302.7g | 5211% | |
| Dietary Fiber | 38.57g | 154% | |
| Protein | 226.86g | 454% | |
| Iron | 23.4mg | 130% | |
| Calcium | 2469.6mg | 247% | |
| Amount Per 100 g | |||
| Calories | 445.65 Kcal (1866 kJ) | ||
| Calories from fat | 206.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 1439% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 199% | |
| Sodium | 622.22mg | 1055% | |
| Potassium | 774.65mg | 670% | |
| Total Carbs | 56.05g | 760% | |
| Sugars | 32.02g | 5211% | |
| Dietary Fiber | 0.95g | 154% | |
| Protein | 5.58g | 454% | |
| Iron | 0.6mg | 130% | |
| Calcium | 60.7mg | 247% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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