Chocolate Cake Caramel Bars Recipe

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Chocolate Cake Caramel Bars
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Ingredients
6
Count
Nutrition
451
Calories
Total time
39
Minutes
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Ingredients:

Directions:

  1. Melt first 2 ingredients together over low heat.
  2. In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.
  3. Put half of cake mixture in a greased & floured 9x13 pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Pour remaining cake mix on top, dropping mix by spoonfuls.
  4. Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.1 Kcal (1889 kJ)
Calories from fat 225.13 Kcal
% Daily Value*
Total Fat 25.01g 38%
Cholesterol 56.2mg 19%
Sodium 208.84mg 9%
Potassium 208.61mg 4%
Total Carbs 55.93g 19%
Sugars 45.03g 180%
Dietary Fiber 0.32g 1%
Protein 5.07g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 401.75 Kcal (1682 kJ)
Calories from fat 200.5 Kcal
% Daily Value*
Total Fat 22.28g 38%
Cholesterol 50.05mg 19%
Sodium 185.99mg 9%
Potassium 185.79mg 4%
Total Carbs 49.81g 19%
Sugars 40.1g 180%
Dietary Fiber 0.28g 1%
Protein 4.52g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 136.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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