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Chocolate Cake With Chocolate Pecan Frosting Recipe

Chocolate Cake With Chocolate Pecan Frosting Recipe

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Chocolate Cake With Chocolate Pecan Frosting

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Ingredients:

Serving

2 cups flour
2 cups granulated sugar
1/2 tsp salt
1 stick butter
1 cup water
1/2 cups vegetable oil
3 tbsp cocoa
1/2 cups buttermilk
3 eggs
1 tsp baking soda
1 tsp vanilla extract
1 stick butter
2 tbsp cocoa
6 tbsp milk
1 tsp vanilla
2 cups powdered sugar
2 cups chopped pecans

Directions:

Combine flour, sugar and salt in large mixing bowl.
Combine butter, water, oil and cocoa in saucepan then bring to boil stirring constantly.
Pour over flour mixture then mix in buttermilk, soda, eggs and vanilla.
Pour into large greased jelly roll pan and bake at 350 for 30 minutes.
Prepare icing by placing butter, cocoa and milk in saucepan and heat until hot.
Do not boil then add remaining ingredients then pour over warm cake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1601.45 Kcal (6705 kJ)
Calories from fat	909.51 Kcal
		% Daily Value*
Total Fat	101.06g	155%
Cholesterol	99.23mg	33%
Sodium	1681.03mg	70%
Potassium	1845.97mg	39%
Total Carbs	166.32g	55%
Sugars	100.37g	401%
Dietary Fiber	7.87g	31%
Protein	17.86g	36%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Iron	3.7mg	20%
Calcium	218.4mg	22%

Amount Per 100 g
Calories	444.52 Kcal (1861 kJ)
Calories from fat	252.46 Kcal
		% Daily Value*
Total Fat	28.05g	155%
Cholesterol	27.54mg	33%
Sodium	466.61mg	70%
Potassium	512.39mg	39%
Total Carbs	46.17g	55%
Sugars	27.86g	401%
Dietary Fiber	2.18g	31%
Protein	4.96g	36%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	8%
Iron	1mg	20%
Calcium	60.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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