Caramel Frosting Recipe

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Caramel Frosting
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Ingredients:

  • 3 tbsp milk
  • 3 tbsp margarine
  • 1 2/3 cup powdered sugar

Directions:

  1. Combine milk, margarine n brown sugar in saucepan. Heat untill sugar dissolves.
  2. Cool to room temp.
  3. Stir in powder sugar.
  4. Beat until frosting is smooth and of spreading consistency.
  5. I double this recipe for a 13x9 cake or a 2 layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.74 Kcal (3026 kJ)
Calories from fat 308.41 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 0.11mg 0%
Sodium 731.8mg 30%
Potassium 1570.23mg 33%
Total Carbs 99.77g 33%
Sugars 68.32g 273%
Protein 6.68g 13%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 466.1 Kcal (1951 kJ)
Calories from fat 198.9 Kcal
% Daily Value*
Total Fat 22.1g 53%
Cholesterol 0.07mg 0%
Sodium 471.94mg 30%
Potassium 1012.66mg 33%
Total Carbs 64.34g 33%
Sugars 44.06g 273%
Protein 4.31g 13%
Iron 0.1mg 1%
Calcium 42.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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