Butterscotch Meringue Pie Recipe

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Butterscotch Meringue Pie
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Ingredients
11
Count
Nutrition
204
Calories
Total time
35
Minutes
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Ingredients:

  • 6 tbsp flour
  • 1 pinch salt
  • 2/3 cup milk
  • 1/4 cup margarine or 1/4 cup butter
  • 3/4 cup brown sugar
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 1/4 cup sugar

Directions:

  1. Bake pie crust as directed.
  2. Cool.
  3. Preheat oven to 400°F Mix flour and salt together in a small bowl.
  4. Add 2/3 cup milk and beat until smooth.
  5. Melt butter in a pot over medium heat: add brown sugar and cook until thick and fluffy.
  6. Add 1 1/2 cups milk all at once.
  7. Cook over medium heat until butterscotch dissolves.
  8. Stir a small amount into flour mixture.
  9. Add to cooked mixture in pot.
  10. Cook over medium heat until thick.
  11. Cook additional 5 minutes stirring constantly.
  12. Stir a small amount of hot mixture into beaten egg yolks.
  13. Add eggs to mixture in pot and cook stirring for 1 minute longer.
  14. Remove from heat and stir in vanilla.
  15. Pour into baked, cooled shell.
  16. Prepare meringue and spread on filling.
  17. Bake for 5-7 minutes until meringue is lightly browned.
  18. MERINGUE: Beat egg whites until stiff but not dry.
  19. Gradually add sugar, while beating.
  20. Pile gently onto pie filling.
  21. Bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.34 Kcal (856 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 24.14mg 8%
Sodium 199.26mg 8%
Potassium 112.1mg 2%
Total Carbs 28.12g 9%
Sugars 15.52g 62%
Dietary Fiber 0.59g 2%
Protein 3.41g 7%
Iron 0.6mg 4%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 232.83 Kcal (975 kJ)
Calories from fat 90.63 Kcal
% Daily Value*
Total Fat 10.07g 14%
Cholesterol 27.51mg 8%
Sodium 227.05mg 8%
Potassium 127.73mg 2%
Total Carbs 32.04g 9%
Sugars 17.68g 62%
Dietary Fiber 0.67g 2%
Protein 3.88g 7%
Iron 0.7mg 4%
Calcium 84mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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