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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A nice icing that I love on chocolate or butterpecan cake Ingredients:
3 tablespoons milk |
3 tablespoons margarine |
1/2 cup dark brown sugar |
1 2/3 cup powdered sugar |
Directions:
1. Combine milk, margarine n brown sugar in saucepan. Heat untill sugar dissolves.
2. Cool to room temp.
3. Stir in powder sugar.
4. Beat until frosting is smooth and of spreading consistency.
5. I double this recipe for a 13x9 cake or a 2 layer cake.
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