Crisco Buttercream Recipe

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Crisco Buttercream
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Ingredients:

  • 1 1/2 cups crisco
  • 1/3-1/2 cup milk
  • 2 -3 tbsp vanilla (to taste)

Directions:

  1. Add all ingredients except powdered sugar to mixer. Mix until combined scraping sides to make sure mixture is fully mixed.
  2. Add the sugar gradually until all sugar is in mixer.
  3. Once icing starts to come together run the mixture until desired consistancy is reached. There really is no time limit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.49 Kcal (2615 kJ)
Calories from fat 288.4 Kcal
% Daily Value*
Total Fat 32.04g 49%
Cholesterol 0.26mg 0%
Sodium 637.27mg 27%
Potassium 1368.44mg 29%
Total Carbs 87.93g 29%
Sugars 54.76g 219%
Protein 6.05g 12%
Calcium 57mg 6%
Amount Per 100 g
Calories 459.69 Kcal (1925 kJ)
Calories from fat 212.29 Kcal
% Daily Value*
Total Fat 23.59g 49%
Cholesterol 0.19mg 0%
Sodium 469.1mg 27%
Potassium 1007.32mg 29%
Total Carbs 64.73g 29%
Sugars 40.31g 219%
Protein 4.46g 12%
Calcium 41.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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