Caramel Corn Recipe

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Caramel Corn
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  1. Divide popped popcorn into two 9x13 ungreased baking pans.
  2. In saucepan heat all ingredients except baking soda; cook five minutes over medium heat.
  3. Remove from heat and using a long handled wooden spoon, carefully stir in baking soda until foamy.
  4. Pour over popcorn and mix well to coat; bake at 225° for 1 hour, stirring every 20 minutes.
  5. Remove from oven and cool slightly; then pour onto wax paper and cool completely; break pieces apart and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.18 Kcal (2036 kJ)
Calories from fat 254.06 Kcal
% Daily Value*
Total Fat 28.23g 43%
Cholesterol 40.67mg 14%
Sodium 480.82mg 20%
Potassium 106.85mg 2%
Total Carbs 60.07g 20%
Sugars 46.51g 186%
Dietary Fiber 2.35g 9%
Protein 2.24g 4%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 488.3 Kcal (2044 kJ)
Calories from fat 255.17 Kcal
% Daily Value*
Total Fat 28.35g 43%
Cholesterol 40.85mg 14%
Sodium 482.92mg 20%
Potassium 107.32mg 2%
Total Carbs 60.34g 20%
Sugars 46.71g 186%
Dietary Fiber 2.36g 9%
Protein 2.25g 4%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 14

Good Points

  • saturated fat free

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