Directions:
- Divide popped popcorn into two 9x13 ungreased baking pans.
- In saucepan heat all ingredients except baking soda; cook five minutes over medium heat.
- Remove from heat and using a long handled wooden spoon, carefully stir in baking soda until foamy.
- Pour over popcorn and mix well to coat; bake at 225° for 1 hour, stirring every 20 minutes.
- Remove from oven and cool slightly; then pour onto wax paper and cool completely; break pieces apart and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.18 Kcal (2036 kJ) | ||
| Calories from fat | 254.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 480.82mg | 20% | |
| Potassium | 106.85mg | 2% | |
| Total Carbs | 60.07g | 20% | |
| Sugars | 46.51g | 186% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.24g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 488.3 Kcal (2044 kJ) | ||
| Calories from fat | 255.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 43% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 482.92mg | 20% | |
| Potassium | 107.32mg | 2% | |
| Total Carbs | 60.34g | 20% | |
| Sugars | 46.71g | 186% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.25g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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