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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This works just fine with 3 bags of microwaved popcorn. It's easy and preps quickly. I used to give it away at Christmas, now it's demanded. Ingredients:
3 bags popped microwave popcorn (8 quarts popped) |
2 cups brown sugar |
1 cup butter |
1/2 cup light corn syrup |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
Directions:
1. Divide popped popcorn into two 9x13 ungreased baking pans.
2. In saucepan heat all ingredients except baking soda; cook five minutes over medium heat.
3. Remove from heat and using a long handled wooden spoon, carefully stir in baking soda until foamy.
4. Pour over popcorn and mix well to coat; bake at 225° for 1 hour, stirring every 20 minutes.
5. Remove from oven and cool slightly; then pour onto wax paper and cool completely; break pieces apart and store in airtight container.
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