Directions:
- In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
- Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.18 Kcal (4837 kJ) | ||
| Calories from fat | 384.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 516.19mg | 22% | |
| Potassium | 123.9mg | 3% | |
| Total Carbs | 171.62g | 57% | |
| Sugars | 32.32g | 129% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.9 Kcal (1285 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 66% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 14% | |
| Sodium | 137.14mg | 22% | |
| Potassium | 32.92mg | 3% | |
| Total Carbs | 45.6g | 57% | |
| Sugars | 8.59g | 129% | |
| Dietary Fiber | 2.02g | 30% | |
| Protein | 4.8g | 36% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 13% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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