Caramel Apple Crisp Recipe

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Caramel Apple Crisp
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Ingredients:

Directions:

  1. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
  2. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.18 Kcal (4837 kJ)
Calories from fat 384.5 Kcal
% Daily Value*
Total Fat 42.72g 66%
Cholesterol 40.84mg 14%
Sodium 516.19mg 22%
Potassium 123.9mg 3%
Total Carbs 171.62g 57%
Sugars 32.32g 129%
Dietary Fiber 7.61g 30%
Protein 18.07g 36%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 306.9 Kcal (1285 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 66%
Cholesterol 10.85mg 14%
Sodium 137.14mg 22%
Potassium 32.92mg 3%
Total Carbs 45.6g 57%
Sugars 8.59g 129%
Dietary Fiber 2.02g 30%
Protein 4.8g 36%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 6%
Iron 0.6mg 13%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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