Directions:
- Heat oven to 375°F
- Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
- In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
- Drizzle evenly with ice cream topping.
- In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Sprinkle evenly over fruit mixture; press lightly.
- Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
- Cool at least 15 minutes before serving.
- To serve, spoon liquid from baking dish over fruit.
- Top with whipped cream and caramel ice cream topping. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.06 Kcal (1177 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 17.19mg | 1% | |
| Potassium | 200.19mg | 4% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 32.32g | 129% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.11 Kcal (700 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 20% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 5% | |
| Sodium | 10.22mg | 1% | |
| Potassium | 119.02mg | 4% | |
| Total Carbs | 24.61g | 14% | |
| Sugars | 19.21g | 129% | |
| Dietary Fiber | 2.26g | 15% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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