Caramel Apple Crisp Dessert Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
40 caramels, quartered
9 cups sliced peeled tart apples
1/4 cup orange juice
topping:
1/2 cup sugar
1/3 cup king arthur unbleached all-purpose flour
3 tbsp cold butter
2/3 cup quick-cooking oats
1/2 cup chopped walnuts

Directions:

In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.
For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.08 Kcal (2843 kJ)
Calories from fat	239.88 Kcal
		% Daily Value*
Total Fat	26.65g	41%
Cholesterol	7.49mg	2%
Sodium	484.72mg	20%
Potassium	166.19mg	4%
Total Carbs	102.12g	34%
Sugars	47g	188%
Dietary Fiber	1.85g	7%
Protein	8.22g	16%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	304.5 Kcal (1275 kJ)
Calories from fat	107.56 Kcal
		% Daily Value*
Total Fat	11.95g	41%
Cholesterol	3.36mg	2%
Sodium	217.34mg	20%
Potassium	74.52mg	4%
Total Carbs	45.79g	34%
Sugars	21.07g	188%
Dietary Fiber	0.83g	7%
Protein	3.68g	16%
Vitamin C	1.5mg	6%
Iron	0.1mg	1%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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