Apple Quince Pie Recipe

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Apple Quince Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine the quinces and apple juice. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until quinces are crisp-tender.
  2. Uncover; simmer 8-12 minutes longer or until liquid is reduced to 2 tablespoons. Discard spice bag. Cool for 5 minutes.
  3. Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, cinnamon, salt and nutmeg. Gently stir in quince mixture. Spoon into crust.
  4. For topping, in a small bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over filling.
  5. Bake at 375° for 50-60 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.15 Kcal (2944 kJ)
Calories from fat 282.21 Kcal
% Daily Value*
Total Fat 31.36g 48%
Cholesterol 3.82mg 1%
Sodium 663.45mg 28%
Potassium 288.8mg 6%
Total Carbs 99.28g 33%
Sugars 35.2g 141%
Dietary Fiber 4.32g 17%
Protein 6.63g 13%
Vitamin C 16.2mg 27%
Iron 1.8mg 10%
Calcium 33mg 3%
Amount Per 100 g
Calories 237.98 Kcal (996 kJ)
Calories from fat 95.51 Kcal
% Daily Value*
Total Fat 10.61g 48%
Cholesterol 1.29mg 1%
Sodium 224.54mg 28%
Potassium 97.74mg 6%
Total Carbs 33.6g 33%
Sugars 11.91g 141%
Dietary Fiber 1.46g 17%
Protein 2.24g 13%
Vitamin C 5.5mg 27%
Iron 0.6mg 10%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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