Directions:
- Preheat oven to 350* F. Grease a 13x9x2 inch baking dish.
- In a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. Cut butter into mixture until crumbly.
- Press half of the oat mixture into the baking dish. Top with half of the apples, half of the caramels, and 1 cup oat mixture. Repeat layers. Pour 1/2 c cider over top.
- Bake, uncovered, at 350* F for 30 minutes. Drizzle with remaining cider. Bake an additional 15-20 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.93 Kcal (3366 kJ) | ||
| Calories from fat | 331.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 35mg | 12% | |
| Sodium | 442.8mg | 18% | |
| Potassium | 125.31mg | 3% | |
| Total Carbs | 105.87g | 35% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.26 Kcal (1408 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 57% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 12% | |
| Sodium | 185.21mg | 18% | |
| Potassium | 52.41mg | 3% | |
| Total Carbs | 44.28g | 35% | |
| Sugars | 11.59g | 111% | |
| Dietary Fiber | 2.95g | 28% | |
| Protein | 5.31g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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