Caramel Apple Creme Brulee Recipe

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Ingredients:

Serving

3 medium tart apples, peeled and thinly sliced
6 tbsp caramel ice cream topping
1/4 cup plus 2 tbsp sugar, divided
1/4 cup plus 2 tbsp packed brown sugar, divided
1/2 tsp ground cinnamon
2 cups heavy whipping cream
5 egg yolks, beaten
1 tsp vanilla extract

Directions:

Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender; drain well. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside.
In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream. Heat over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla.
Pour into prepared ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate overnight.
If using a creme brulee torch, combine the remaining sugars and sprinkle evenly over custards. Heat sugar with the torch until caramelized. Serve immediately.
If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Combine remaining sugars; sprinkle over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.07 Kcal (1235 kJ)
Calories from fat	192.86 Kcal
		% Daily Value*
Total Fat	21.43g	33%
Cholesterol	191.35mg	64%
Sodium	83.63mg	3%
Potassium	130.09mg	3%
Total Carbs	20.4g	7%
Sugars	18.33g	73%
Dietary Fiber	0.26g	1%
Protein	6.17g	12%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	276.93 Kcal (1159 kJ)
Calories from fat	181 Kcal
		% Daily Value*
Total Fat	20.11g	33%
Cholesterol	179.59mg	64%
Sodium	78.49mg	3%
Potassium	122.09mg	3%
Total Carbs	19.15g	7%
Sugars	17.2g	73%
Dietary Fiber	0.25g	1%
Protein	5.79g	12%
Vitamin C	0.5mg	1%
Iron	0.9mg	6%
Calcium	88mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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