Cantaloupe Salad Recipe

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Cantaloupe Salad
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Ingredients:

Directions:

  1. Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe. In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.85 Kcal (460 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 17.01mg 1%
Potassium 450.55mg 10%
Total Carbs 27.3g 9%
Sugars 25.1g 100%
Dietary Fiber 2.03g 8%
Protein 1.68g 3%
Vitamin C 83.9mg 140%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 61.57 Kcal (258 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 9.53mg 1%
Potassium 252.53mg 10%
Total Carbs 15.3g 9%
Sugars 14.07g 100%
Dietary Fiber 1.14g 8%
Protein 0.94g 3%
Vitamin C 47mg 140%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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