Directions:
- In a blender container, combine cream of coconut, vinegar, mustard, salt and garlic. Cover and process until smooth. With motor running, slowly add oil in a steady stream. Set aside.
- In a large bowl, combine chicken, celery, grapes and nuts. Add dressing and toss well to combine. Serve in lettuce leaves and sprinkle with coconut. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.82 Kcal (5576 kJ) | ||
| Calories from fat | 1035.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.06g | 177% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 1571.59mg | 65% | |
| Potassium | 708.83mg | 15% | |
| Total Carbs | 52.17g | 17% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 29.57g | 59% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.34 Kcal (1530 kJ) | ||
| Calories from fat | 284.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 177% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 25% | |
| Sodium | 431.11mg | 65% | |
| Potassium | 194.44mg | 15% | |
| Total Carbs | 14.31g | 17% | |
| Sugars | 6.9g | 101% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 8.11g | 59% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.8mg | 16% | |
| Calcium | 19.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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