Chilled Melon Soup Recipe

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Chilled Melon Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a large mixing bowl.
  2. Place half of the fruit mixture into the container of an electric blender; process until smooth; pour puree into a large bowl.
  3. Repeat with the remainder of the fruit mixture.
  4. Add more cinnamon and honey to taste.
  5. Chill for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.01 Kcal (435 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.41mg 1%
Potassium 621.61mg 13%
Total Carbs 24.92g 8%
Sugars 22.5g 90%
Dietary Fiber 1.88g 8%
Protein 2.4g 5%
Vitamin C 103.5mg 173%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 39.55 Kcal (166 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.18mg 1%
Potassium 236.38mg 13%
Total Carbs 9.48g 8%
Sugars 8.56g 90%
Dietary Fiber 0.72g 8%
Protein 0.91g 5%
Vitamin C 39.4mg 173%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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