Cansalada Amb Esparrecs - Bacon Asparagus Recipe

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Cansalada Amb Esparrecs - Bacon Asparagus
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Ingredients:

Directions:

  1. Blanch asparagus; drain.
  2. Wrap 3 pieces asparagus with bacon and hold with toothpick.
  3. Cook in the oven at 410 °F / 210 °C, about 10 to 15 minutes or until bacon is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.13 Kcal (160 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 4%
Sodium 183.81mg 8%
Potassium 48.48mg 1%
Total Carbs 0.96g 0%
Sugars 0.48g 2%
Dietary Fiber 0.48g 2%
Protein 3.15g 6%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 93.77 Kcal (393 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 4%
Sodium 452mg 8%
Potassium 119.21mg 1%
Total Carbs 2.36g 0%
Sugars 1.18g 2%
Dietary Fiber 1.18g 2%
Protein 7.74g 6%
Vitamin C 3.5mg 2%
Iron 1.2mg 3%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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