Directions:
- Stir fry pork in oil in skillet until brown; drain on paper towels.
- Stir fry onion and garlic in same skillet until tender.
- Stir in pork, carrots, first amount of water, bouillon powder, basil, thyme and pepper.
- Heat to boiling; reduce heat, cover and simmer 15 minutes.
- Add 1/2 cup water and the Brussels sprouts; heat to boiling.
- Reduce heat and simmer until all is tender; about 15 min more.
- Cook spaghetti as directed on package.
- Stir margarine and cheese.
- Serve pork and vegetables over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.06 Kcal (1499 kJ) | ||
| Calories from fat | 108.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 220.66mg | 9% | |
| Potassium | 706.28mg | 15% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 43.5mg | 72% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.38 Kcal (529 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 19% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 18% | |
| Sodium | 77.89mg | 9% | |
| Potassium | 249.29mg | 15% | |
| Total Carbs | 13.36g | 13% | |
| Sugars | 1.57g | 18% | |
| Dietary Fiber | 1.55g | 18% | |
| Protein | 8.61g | 49% | |
| Vitamin C | 15.3mg | 72% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 14% | |
| Calcium | 36.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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