Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan. Add mushrooms and next 4 ingredients to pan; cook 5 minutes, stirring occasionally. Return beef to pan. Stir in 1 1/2 cups water and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour. Stir in olives, and cook 30 minutes or until beef is tender. Discard bay leaves. Stir in vinegar. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.48 Kcal (1853 kJ)
Calories from fat 219.31 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 105.44mg 35%
Sodium 989.19mg 41%
Potassium 700.41mg 15%
Total Carbs 12.21g 4%
Sugars 5.22g 21%
Dietary Fiber 3.36g 13%
Protein 34.26g 69%
Vitamin C 12.8mg 21%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 115.83 Kcal (485 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 37%
Cholesterol 27.6mg 35%
Sodium 258.95mg 41%
Potassium 183.36mg 15%
Total Carbs 3.2g 4%
Sugars 1.37g 21%
Dietary Fiber 0.88g 13%
Protein 8.97g 69%
Vitamin C 3.4mg 21%
Vitamin A 0.1mg 14%
Iron 0.2mg 5%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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