Savory Kale, Cannellini Bean, and Potato Soup Recipe

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Savory Kale, Cannellini Bean, and Potato Soup
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Ingredients:

Directions:

  1. Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more.
  2. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Add the cannelini beans, kale, chile pepper, and black pepper, and simmer, covered, for 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.59 Kcal (1522 kJ)
Calories from fat 115.09 Kcal
% Daily Value*
Total Fat 12.79g 20%
Sodium 201.63mg 8%
Potassium 1097.46mg 23%
Total Carbs 43.68g 15%
Sugars 9.16g 37%
Dietary Fiber 6.18g 25%
Protein 10.53g 21%
Vitamin C 62.3mg 104%
Vitamin A 2.1mg 69%
Iron 2mg 11%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 48.9 Kcal (205 kJ)
Calories from fat 15.48 Kcal
% Daily Value*
Total Fat 1.72g 20%
Sodium 27.12mg 8%
Potassium 147.6mg 23%
Total Carbs 5.88g 15%
Sugars 1.23g 37%
Dietary Fiber 0.83g 25%
Protein 1.42g 21%
Vitamin C 8.4mg 104%
Vitamin A 0.3mg 69%
Iron 0.3mg 11%
Calcium 22.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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