Candy Bar-Stuffed Baked Apples (Emeril Lagasse) Recipe

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Candy Bar-Stuffed Baked Apples (Emeril Lagasse)
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  1. Preheat the oven to 350 degrees F.
  2. Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. Cut off the top 1/2-inch of each apple and then stand in a baking dish.
  3. Stuff the roughly chopped candy bars in the apples (2 total tablespoons of candy per apple). Place 1 1/2 teaspoons of butter in each apple on top of the candy. Stuff the finely chopped candy in the apples (2 total tablespoons of candy per apple).
  4. In a bowl, whisk together the cider and sugar. Pour over the apples. Bake uncovered until the apples are tender, 1 hour and 20 minutes.
  5. Remove from the oven and let sit for 5 minutes.
  6. Place the apples on plates and top each with a scoop of ice cream. Spoon the pan juices over the ice cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.8 Kcal (1423 kJ)
Calories from fat 139.6 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 46.02mg 15%
Sodium 43.9mg 2%
Potassium 264.36mg 6%
Total Carbs 52.03g 17%
Sugars 43.67g 175%
Dietary Fiber 3.64g 15%
Protein 0.37g 1%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 128.21 Kcal (537 kJ)
Calories from fat 52.67 Kcal
% Daily Value*
Total Fat 5.85g 24%
Cholesterol 17.36mg 15%
Sodium 16.56mg 2%
Potassium 99.74mg 6%
Total Carbs 19.63g 17%
Sugars 16.48g 175%
Dietary Fiber 1.37g 15%
Protein 0.14g 1%
Vitamin C 3.6mg 16%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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