Homemade Mince Pie with Crumbly Topping Recipe

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Homemade Mince Pie with Crumbly Topping
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix together 1/2 cup of cold butter with 1 1/2 cups flour and the salt with a fork until the mixture is very crumbly. Mix in water, a tablespoon at a time, just until the mixture holds together. Mix again with a fork, then turn out onto a floured pastry cloth. Pat the dough out into a round piece, and roll out into a 10-inch circle. Invert a 9-inch pie dish onto the dough. Flip the dough over, and peel from the pastry cloth; adjust the crust into the plate if necessary. Fold the dough over the edge of the pie dish. Set the crust aside.
  3. Combine the raisins, apples, grapefruit peel, orange juice, and apple cider in a saucepan, and bring to a simmer over medium heat. Cook, stirring occasionally, until the apple pieces are soft, about 15 minutes. Stir in 3/4 cup of sugar, the cinnamon, cloves, and half a crushed graham cracker, and mix well.
  4. Mix together 1/3 cup of sugar, 3/4 cup of flour, 6 tablespoons of butter, and half a crushed graham cracker in a bowl, stirring until the mixture looks like fine crumbs. Pour the mince filling into the prepared pie crust, and sprinkle evenly with the streusel topping.
  5. Bake in the preheated oven for 15 minutes, and reduce oven temperature to 350 degrees F (175 degrees C); bake until the topping is lightly browned, about 30 more minutes. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5180.05 Kcal (21688 kJ)
Calories from fat 1907.98 Kcal
% Daily Value*
Total Fat 212g 326%
Cholesterol 427.21mg 142%
Sodium 2140.01mg 89%
Potassium 3927.04mg 84%
Total Carbs 806.65g 269%
Sugars 270.53g 1082%
Dietary Fiber 48.31g 193%
Protein 47.85g 96%
Vitamin C 110.7mg 184%
Vitamin A 2mg 66%
Iron 15.8mg 88%
Calcium 318.9mg 32%
Amount Per 100 g
Calories 225.05 Kcal (942 kJ)
Calories from fat 82.89 Kcal
% Daily Value*
Total Fat 9.21g 326%
Cholesterol 18.56mg 142%
Sodium 92.97mg 89%
Potassium 170.61mg 84%
Total Carbs 35.05g 269%
Sugars 11.75g 1082%
Dietary Fiber 2.1g 193%
Protein 2.08g 96%
Vitamin C 4.8mg 184%
Vitamin A 0.1mg 66%
Iron 0.7mg 88%
Calcium 13.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.5
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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