Fried Apples Recipe

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Fried Apples
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Ingredients
7
Count
Nutrition
262
Calories
Total time
20
Minutes
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Ingredients:

  • 6 large red apples , unpared, cored
  • 3 tbsp butter
  • 1/2 cup cooking wine
  • 1/2 cup water
  • 1 cup sugar
  • 1 tbsp lemon juice
  • 1 cinnamon stick (6 inches long)

Directions:

  1. Sauté apples in butter for 6-8 minutes in non-stick skillet.
  2. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
  3. Pour over apples.
  4. Cook, uncovered, until apples are tender.
  5. Pour into serving dish.
  6. Serve warm or cold.
  7. NOTE:.
  8. For a simple supper serve with browned sausage patties or links.
  9. For an elegant touch serve with a pork roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.54 Kcal (1095 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 4.81mg 0%
Potassium 262.79mg 6%
Total Carbs 51.99g 17%
Sugars 42.17g 169%
Dietary Fiber 4.46g 18%
Protein 0.07g 0%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 89.55 Kcal (375 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 9%
Cholesterol 5.23mg 5%
Sodium 1.65mg 0%
Potassium 89.98mg 6%
Total Carbs 17.8g 17%
Sugars 14.44g 169%
Dietary Fiber 1.53g 18%
Protein 0.02g 0%
Vitamin C 4.2mg 20%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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