Apple Pie by Grandma Ople Recipe

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Apple Pie by Grandma Ople
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Ingredients:

Directions:

  1. Preheat oven to 425°F (220°C).
  2. Process the apple slices.
  3. Melt the butter in a large Dutch oven. Stir in cornstarch to form a paste.
  4. Add the apple juice, white sugar and brown sugar, and bring to a boil.
  5. Reduce temperature and let simmer. When very bubbly and slightly thickened, remove from heat and add the vanilla and spices. Dump the apple slices into the syrup and stir thoroughly to coat.
  6. Place the bottom crust in your pan.
  7. Fill with apples, mounded slightly and packed well.
  8. Gently spoon the caramel-coated apples, minus the syrup, into the crust. Then pour most of the syrup evenly over the apples, reserving enough to brush over the top crust.
  9. Cover with a lattice work of crust. Pour or brush the sugar and butter liquid over the crust.
  10. Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C).
  11. Continue baking for 35 to 45 minutes, until apples are soft and crust is a light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.28 Kcal (3187 kJ)
Calories from fat 359.12 Kcal
% Daily Value*
Total Fat 39.9g 61%
Cholesterol 15.25mg 5%
Sodium 682.72mg 28%
Potassium 138.46mg 3%
Total Carbs 93.69g 31%
Sugars 41.39g 166%
Dietary Fiber 2.56g 10%
Protein 6.86g 14%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 333.05 Kcal (1394 kJ)
Calories from fat 157.11 Kcal
% Daily Value*
Total Fat 17.46g 61%
Cholesterol 6.67mg 5%
Sodium 298.69mg 28%
Potassium 60.58mg 3%
Total Carbs 40.99g 31%
Sugars 18.11g 166%
Dietary Fiber 1.12g 10%
Protein 3g 14%
Vitamin C 0.8mg 3%
Iron 0.4mg 5%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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