Pecan-Peach Cobbler Recipe

Posted by
Rate It!
Pecan-Peach Cobbler
Add your photo!



  1. Combine first 4 ingredients in a Dutch oven, and let stand 10 minutes or until sugar dissolves. Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender. Remove from heat; add vanilla and butter, stirring until butter melts.
  2. Unfold 2 piecrusts. Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust. Roll to a 12-inch circle, gently pressing pecans into pastry. Cut into 1 1/2-inch strips. Repeat with remaining piecrusts, pecans, and sugar.
  3. Spoon half of peach mixture into a lightly greased 13- x 9-inch baking dish. Arrange half of pastry strips in a lattice design over top of peach mixture.
  4. Bake at 475° for 20 to 25 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in a lattice design. Bake 15 to 18 more minutes. Serve warm or cold with vanilla ice cream.
  5. *2 (20-ounce) packages frozen peaches may be substituted. Reduce sugar to 2 cups, flour to 3 tablespoons, and nutmeg to 1/4 teaspoon. Proceed as directed.
  6. Note: To make ahead, let baked cobbler cool; cover and freeze up to 1 month. Thaw in refrigerator over-night. Uncover, and reheat in the oven at 250° for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7570.4 Kcal (31696 kJ)
Calories from fat 1903.89 Kcal
% Daily Value*
Total Fat 211.54g 325%
Cholesterol 326.99mg 109%
Sodium 851.29mg 35%
Potassium 5803.21mg 123%
Total Carbs 1440.66g 480%
Sugars 1273.16g 5093%
Dietary Fiber 95.52g 382%
Protein 60.94g 122%
Vitamin C 3761.2mg 6269%
Vitamin A 1.5mg 51%
Iron 5.7mg 32%
Calcium 289.1mg 29%
Amount Per 100 g
Calories 158.85 Kcal (665 kJ)
Calories from fat 39.95 Kcal
% Daily Value*
Total Fat 4.44g 325%
Cholesterol 6.86mg 109%
Sodium 17.86mg 35%
Potassium 121.77mg 123%
Total Carbs 30.23g 480%
Sugars 26.71g 5093%
Dietary Fiber 2g 382%
Protein 1.28g 122%
Vitamin C 78.9mg 6269%
Iron 0.1mg 32%
Calcium 6.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 168.2
  • 209

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top