Directions:
- In a 9x13-inch baking dish combine coconut milk; marinade and onions.
- Add salmon; cover and marinate for 2 hours, turning half way through.
- Preheat your gas or charcoal grill to medium heat.
- Place the salmon skin-side-down on a well-oiled grill grate.
- Cover the grill and cook for 5 to 7 minutes. If any of the salmon pieces are cooking too quickly, move them to a cooler part of the grill.
- Continue cooking 5 to 7 minutes longer (Be careful not to overcook-they will continue to cook slightly after removing from the grill).
- Cover with an aluminum foil “tent” and let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.05 Kcal (1780 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 11214.86mg | 467% | |
| Potassium | 928.85mg | 20% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 48.31g | 97% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.15 Kcal (511 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 17% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 35% | |
| Sodium | 3222.78mg | 467% | |
| Potassium | 266.92mg | 20% | |
| Total Carbs | 1.54g | 2% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 13.88g | 97% | |
| Vitamin C | 1.2mg | 7% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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