Vegetable Cashew Curry Recipe

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Vegetable Cashew Curry
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Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.13 Kcal (4891 kJ)
Calories from fat 839.94 Kcal
% Daily Value*
Total Fat 93.33g 144%
Sodium 1277.45mg 53%
Potassium 2511.83mg 53%
Total Carbs 76.7g 26%
Sugars 21.43g 86%
Dietary Fiber 19.97g 80%
Protein 28.04g 56%
Vitamin C 446.9mg 745%
Iron 14.2mg 79%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 124.91 Kcal (523 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 144%
Sodium 136.6mg 53%
Potassium 268.6mg 53%
Total Carbs 8.2g 26%
Sugars 2.29g 86%
Dietary Fiber 2.14g 80%
Protein 3g 56%
Vitamin C 47.8mg 745%
Iron 1.5mg 79%
Calcium 25.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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