Cancun Casserole Recipe

Posted by
Rate It!
Cancun Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease an 8 inch square pan.
  3. Layer 4 of the quartered tortillas covering the bottom of pan completely.
  4. Combine peppers, crab, 1 c.
  5. Cheese, onion, and the cilantro.
  6. Whisk together cream and eggs: stir into crab mixture.
  7. Add salt and pepper to taste.
  8. Pour over tortillas.
  9. Top with remaining quartered tortillas and remaining cheese.
  10. Bake for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.1 Kcal (2672 kJ)
Calories from fat 381.38 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 208.53mg 70%
Sodium 342.24mg 14%
Potassium 363.19mg 8%
Total Carbs 30.07g 10%
Sugars 3.58g 14%
Dietary Fiber 4.03g 16%
Protein 35.5g 71%
Vitamin C 93.1mg 155%
Iron 1.7mg 10%
Calcium 407.1mg 41%
Amount Per 100 g
Calories 202.58 Kcal (848 kJ)
Calories from fat 121.08 Kcal
% Daily Value*
Total Fat 13.45g 65%
Cholesterol 66.2mg 70%
Sodium 108.65mg 14%
Potassium 115.3mg 8%
Total Carbs 9.55g 10%
Sugars 1.14g 14%
Dietary Fiber 1.28g 16%
Protein 11.27g 71%
Vitamin C 29.6mg 155%
Iron 0.5mg 10%
Calcium 129.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top