Campfire Banana Splits Recipe

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Campfire Banana Splits
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Ingredients:

Directions:

  1. Preheat the grill for high heat.
  2. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  3. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  4. Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  5. Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.37 Kcal (2112 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Sodium 5.14mg 0%
Potassium 487.12mg 10%
Total Carbs 87.95g 29%
Sugars 60.86g 243%
Dietary Fiber 8.02g 32%
Protein 1.45g 3%
Vitamin C 12.2mg 20%
Iron 4.7mg 26%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 229.69 Kcal (962 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 36%
Sodium 2.34mg 0%
Potassium 221.83mg 10%
Total Carbs 40.05g 29%
Sugars 27.72g 243%
Dietary Fiber 3.65g 32%
Protein 0.66g 3%
Vitamin C 5.6mg 20%
Iron 2.2mg 26%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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