Chocolate Chip Banana Muffins Recipe

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Chocolate Chip Banana Muffins
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Ingredients
10
Count
Nutrition
267
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  2. In a medium bowl blend the banana, oil, egg and vanilla together.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.03 Kcal (1118 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 13.64mg 5%
Sodium 104.49mg 4%
Potassium 305.39mg 6%
Total Carbs 43.46g 14%
Sugars 19.04g 76%
Dietary Fiber 3.61g 14%
Protein 4.53g 9%
Vitamin C 2.6mg 4%
Iron 2mg 11%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 304.12 Kcal (1273 kJ)
Calories from fat 107.22 Kcal
% Daily Value*
Total Fat 11.91g 16%
Cholesterol 15.53mg 5%
Sodium 119mg 4%
Potassium 347.81mg 6%
Total Carbs 49.5g 14%
Sugars 21.68g 76%
Dietary Fiber 4.11g 14%
Protein 5.16g 9%
Vitamin C 3mg 4%
Iron 2.3mg 11%
Calcium 78.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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