Instant Banana Bread Recipe

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Instant Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Using a mixer, mash the bananas in a large bowl. Add the eggs and oil; mix well. Add cake mix and pudding mix blending until well incorporated. Stir in chips if using. Grease and flour 2 loaf pans. Bake for 45 minutes or until toothpick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.08 Kcal (1533 kJ)
Calories from fat 223.87 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 81.84mg 27%
Sodium 107.45mg 4%
Potassium 244.2mg 5%
Total Carbs 39.77g 13%
Sugars 27.54g 110%
Dietary Fiber 3.28g 13%
Protein 3.59g 7%
Vitamin C 5.3mg 9%
Iron 2.3mg 13%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 278.83 Kcal (1167 kJ)
Calories from fat 170.52 Kcal
% Daily Value*
Total Fat 18.95g 38%
Cholesterol 62.34mg 27%
Sodium 81.85mg 4%
Potassium 186.01mg 5%
Total Carbs 30.29g 13%
Sugars 20.98g 110%
Dietary Fiber 2.5g 13%
Protein 2.74g 7%
Vitamin C 4mg 9%
Iron 1.7mg 13%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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