Banana Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
Bake in preheated oven for 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1750.84 Kcal (7330 kJ)
Calories from fat	831.23 Kcal
		% Daily Value*
Total Fat	92.36g	142%
Cholesterol	218.12mg	73%
Sodium	546.45mg	23%
Potassium	772.22mg	16%
Total Carbs	244.14g	81%
Sugars	131.98g	528%
Dietary Fiber	13.33g	53%
Protein	15.49g	31%
Vitamin C	6.8mg	11%
Vitamin A	0.5mg	17%
Iron	11.4mg	63%
Calcium	193.2mg	19%

Amount Per 100 g
Calories	378.11 Kcal (1583 kJ)
Calories from fat	179.51 Kcal
		% Daily Value*
Total Fat	19.95g	142%
Cholesterol	47.1mg	73%
Sodium	118.01mg	23%
Potassium	166.77mg	16%
Total Carbs	52.72g	81%
Sugars	28.5g	528%
Dietary Fiber	2.88g	53%
Protein	3.34g	31%
Vitamin C	1.5mg	11%
Vitamin A	0.1mg	17%
Iron	2.5mg	63%
Calcium	41.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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