Directions:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.89 Kcal (1486 kJ) | ||
| Calories from fat | 173.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 127.05mg | 5% | |
| Potassium | 159.81mg | 3% | |
| Total Carbs | 45.9g | 15% | |
| Sugars | 35.69g | 143% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.71 Kcal (1506 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 5% | |
| Sodium | 128.77mg | 5% | |
| Potassium | 161.98mg | 3% | |
| Total Carbs | 46.53g | 15% | |
| Sugars | 36.18g | 143% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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