Banana and Chocolate Bread Pudding Recipe

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Banana and Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix eggs, milk, SPLENDA® Granulated Sweetener, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.2 Kcal (2400 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 83.07mg 28%
Sodium 680.73mg 28%
Potassium 386.47mg 8%
Total Carbs 98.79g 33%
Sugars 26.15g 105%
Dietary Fiber 4.76g 19%
Protein 19.25g 38%
Vitamin C 2.7mg 4%
Iron 6.9mg 39%
Calcium 166mg 17%
Amount Per 100 g
Calories 216.2 Kcal (905 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 21%
Cholesterol 31.33mg 28%
Sodium 256.76mg 28%
Potassium 145.77mg 8%
Total Carbs 37.26g 33%
Sugars 9.86g 105%
Dietary Fiber 1.79g 19%
Protein 7.26g 38%
Vitamin C 1mg 4%
Iron 2.6mg 39%
Calcium 62.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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