Californian Open Faced Sandwich 1965 Recipe

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Californian Open Faced Sandwich  1965
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Ingredients:

Directions:

  1. Combine the cream cheese and chutney and blend well.
  2. Spread one tablespoon on each bread slice.
  3. Place on a lettuce leaf.
  4. Sprinkle salt and pepper over the lettuce.
  5. Divide the chicken or turkey slices evenly and place ontop of the lettuce.
  6. Arrange the alfalfa sprouts neatly over top.
  7. Place nicely the sliced mango and the sliced pears, on top of the sprouts.
  8. Garnish each with a fanned out strawberry.
  9. Serve with ice tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.14 Kcal (1600 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 55.33mg 18%
Sodium 1103.79mg 46%
Potassium 2178.54mg 46%
Total Carbs 56.07g 19%
Sugars 25.69g 103%
Dietary Fiber 17.89g 72%
Protein 25.14g 50%
Vitamin C 65.6mg 109%
Iron 7.1mg 40%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 42.31 Kcal (177 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 10%
Cholesterol 6.13mg 18%
Sodium 122.23mg 46%
Potassium 241.23mg 46%
Total Carbs 6.21g 19%
Sugars 2.84g 103%
Dietary Fiber 1.98g 72%
Protein 2.78g 50%
Vitamin C 7.3mg 109%
Iron 0.8mg 40%
Calcium 29.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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