Curry Cheese Ball Recipe

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Curry Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
  2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.32 Kcal (3476 kJ)
Calories from fat 532.13 Kcal
% Daily Value*
Total Fat 59.13g 91%
Cholesterol 62.37mg 21%
Sodium 514.17mg 21%
Potassium 1192.68mg 25%
Total Carbs 65.42g 22%
Sugars 43.49g 174%
Dietary Fiber 12.81g 51%
Protein 21.14g 42%
Vitamin C 20mg 33%
Iron 5.1mg 28%
Calcium 320.6mg 32%
Amount Per 100 g
Calories 320.03 Kcal (1340 kJ)
Calories from fat 205.1 Kcal
% Daily Value*
Total Fat 22.79g 91%
Cholesterol 24.04mg 21%
Sodium 198.18mg 21%
Potassium 459.7mg 25%
Total Carbs 25.21g 22%
Sugars 16.76g 174%
Dietary Fiber 4.94g 51%
Protein 8.15g 42%
Vitamin C 7.7mg 33%
Iron 2mg 28%
Calcium 123.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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