Cream Cheese/Chutney Appetizer Recipe

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Cream Cheese/Chutney Appetizer
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Ingredients:

Directions:

  1. Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.)
  2. Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately. Yield: 24 appetizer servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6 Kcal (25 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.3mg 0%
Sodium 6.75mg 0%
Potassium 7.67mg 0%
Total Carbs 0.53g 0%
Sugars 0.45g 2%
Dietary Fiber 0.04g 0%
Protein 0.09g 0%
Vitamin C 0.3mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 193.41 Kcal (810 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 1%
Cholesterol 41.89mg 0%
Sodium 217.58mg 0%
Potassium 247.34mg 0%
Total Carbs 17.04g 0%
Sugars 14.52g 2%
Dietary Fiber 1.24g 0%
Protein 2.9g 0%
Vitamin C 9.2mg 0%
Iron 0.2mg 0%
Calcium 64.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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