California Seafood Make Ahead Brunch Bake Recipe

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California Seafood Make Ahead Brunch Bake
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Ingredients:

Directions:

  1. Grease a 9x13 casserole and set aside.
  2. Melt butter and saute mushrooms and onions until tender, stirring frequently.
  3. Add shrimp and cook until pink, stirring often.
  4. SPread 3 slices of the bread with the pesto sauce, then top each with another bread slice, pressing together so thick stick.
  5. Cut pesto sandwiches into small cubes and layer half of them in the bottom of the baking dish.
  6. Sprinkle half of the cheese on top, then pour all of the mushrooms on top, then the crabmeat and the artichokes.
  7. Top with remaining bread cubes, then sprinkle the rest of the cheese on top.
  8. Beat eggs, add milk, salt, and cayene pepper; beat well.
  9. Pour wet mixture over the bread mixture, covering evenly.
  10. You may need to poke some some parts of the bread to get them wet- you want everything to be moistened with the egg mixture.
  11. Cover and chill overnight (or at least 8 hours).
  12. Heat oven to 350 F, remove cover, and bake casserole for about 35-40 minutes, or until a knife inserted in the center comes out clean.
  13. Let rest 5 miutes before slicing to firm up and cool slightly.
  14. Cut into 12 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.39 Kcal (1023 kJ)
Calories from fat 130.34 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 125.16mg 42%
Sodium 491.98mg 20%
Potassium 204.01mg 4%
Total Carbs 15.23g 5%
Sugars 2.92g 12%
Dietary Fiber 1.86g 7%
Protein 13.85g 28%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 319.9mg 32%
Amount Per 100 g
Calories 179.89 Kcal (753 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 22%
Cholesterol 92.13mg 42%
Sodium 362.14mg 20%
Potassium 150.17mg 4%
Total Carbs 11.21g 5%
Sugars 2.15g 12%
Dietary Fiber 1.37g 7%
Protein 10.19g 28%
Vitamin C 0.8mg 2%
Iron 1.2mg 9%
Calcium 235.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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