California Plum Crisp Recipe

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California Plum Crisp
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Ingredients:

  • 4 cups sliced fresh plums (about 1 1/2 lbs.)
  • 1/2 cup honey
  • 1/4 cup sugar
  • 3 tbsp lemon juice
  • 1/2 cup flour
  • 1/4 cup soy margarine
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped nuts (optional)
  • 1/2 tsp cinnamon

Directions:

  1. In a large mixing bowl, toss the plums with honey, sugar, and lemon juice.
  2. Spoon mixture into 6 1-cup custard cups or other heat-proof dishes.
  3. Combine the flour, margarine, brown sugar, nuts, and cinnamon; mix with clean fingers until crumbly. Sprinkle over plums.
  4. Bake in 375 oven for 30 minutes.
  5. Serve warm with Cool Whip Lite, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.64 Kcal (1744 kJ)
Calories from fat 160.04 Kcal
% Daily Value*
Total Fat 17.78g 27%
Sodium 365.93mg 15%
Potassium 307.08mg 7%
Total Carbs 64.31g 21%
Sugars 48.98g 196%
Dietary Fiber 3.08g 12%
Protein 4.29g 9%
Vitamin C 14.7mg 25%
Iron 1.6mg 9%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 204.18 Kcal (855 kJ)
Calories from fat 78.43 Kcal
% Daily Value*
Total Fat 8.71g 27%
Sodium 179.32mg 15%
Potassium 150.49mg 7%
Total Carbs 31.51g 21%
Sugars 24g 196%
Dietary Fiber 1.51g 12%
Protein 2.1g 9%
Vitamin C 7.2mg 25%
Iron 0.8mg 9%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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