Directions:
- Preheat oven to 325°F.
- Mix brown sugar, flour, and butter with pastry blender. Press into 10x15 inch jelly roll pan.
- Beat eggs and drizzle over the flour mixture.
- Sprinkle brown sugar and cinnamon separately over the top. Top with chopped nuts.
- Bake at 325F for 20-25 minutes. Be careful not to overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.2 Kcal (6080 kJ) | ||
| Calories from fat | 778.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.5g | 133% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1729.29mg | 72% | |
| Potassium | 501.88mg | 11% | |
| Total Carbs | 159.99g | 53% | |
| Sugars | 81.38g | 326% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 45% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 463.52 Kcal (1941 kJ) | ||
| Calories from fat | 248.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 133% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 68% | |
| Sodium | 551.96mg | 72% | |
| Potassium | 160.19mg | 11% | |
| Total Carbs | 51.06g | 53% | |
| Sugars | 25.97g | 326% | |
| Dietary Fiber | 3.07g | 39% | |
| Protein | 5.62g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 45% | |
| Calcium | 102.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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