Bavarian Apple Torte Recipe

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Bavarian Apple Torte
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Ingredients:

Directions:

  1. Blend together the crust ingredients to form a soft dough. Press into an 8 inch springform pan that has been lightly greased. Cover the bottom and 1 1/2 inches on the sides of the pan.
  2. Blend together the next 5 ingredients for the filling. Pour into crust.
  3. Combine apples with sugar and cinnamon. Place the mixture on top of the filling.
  4. Sprinkle almonds over the top.
  5. Bake at 350 F for 60-70 mns.
  6. Note: an apple crisp topping works as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.73 Kcal (1456 kJ)
Calories from fat 192.74 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 54.86mg 18%
Sodium 390.46mg 16%
Potassium 157.74mg 3%
Total Carbs 35.99g 12%
Sugars 16.7g 67%
Dietary Fiber 3.47g 14%
Protein 5.05g 10%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 328.53 Kcal (1375 kJ)
Calories from fat 182.1 Kcal
% Daily Value*
Total Fat 20.23g 33%
Cholesterol 51.83mg 18%
Sodium 368.9mg 16%
Potassium 149.03mg 3%
Total Carbs 34.01g 12%
Sugars 15.78g 67%
Dietary Fiber 3.27g 14%
Protein 4.77g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 85.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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