Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 (15 oz) can fruit cocktail
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 small can milk (5 oz. carnation

Directions:

  1. Mix and put in cake pan.
  2. Then put 1/2 c brown sugar, chopped nuts (as many as desired).
  3. Bake at 325 30-40 minutes.
  4. Frosting: Pour over cake while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.77 Kcal (1598 kJ)
Calories from fat 125.42 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 24.67mg 8%
Sodium 834.59mg 35%
Potassium 113.72mg 2%
Total Carbs 61.21g 20%
Sugars 35.82g 143%
Dietary Fiber 2.81g 11%
Protein 4.27g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 404.37 Kcal (1693 kJ)
Calories from fat 132.84 Kcal
% Daily Value*
Total Fat 14.76g 21%
Cholesterol 26.13mg 8%
Sodium 883.98mg 35%
Potassium 120.45mg 2%
Total Carbs 64.83g 20%
Sugars 37.94g 143%
Dietary Fiber 2.97g 11%
Protein 4.52g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 9%
Calcium 127.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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