Overnight Berry Coffee Cake Recipe

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Overnight Berry Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
  2. In a seperate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix well untill blended.
  3. Fold in berries.
  4. Pour into a greased 13 inx 9 in. 2 in. baking pan.
  5. Combine topping ingredients; sprinkle over batter
  6. Cover and refrigerate several hours or overnight.
  7. Uncover and bake at 350* for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.36 Kcal (18 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.56mg 0%
Sodium 6.85mg 0%
Potassium 2.14mg 0%
Total Carbs 0.6g 0%
Sugars 0.33g 1%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 324.84 Kcal (1360 kJ)
Calories from fat 136.08 Kcal
% Daily Value*
Total Fat 15.12g 0%
Cholesterol 41.75mg 0%
Sodium 509.59mg 0%
Potassium 159.08mg 0%
Total Carbs 44.67g 0%
Sugars 24.55g 1%
Dietary Fiber 2.99g 0%
Protein 4.33g 0%
Vitamin C 2.7mg 0%
Vitamin A 0.1mg 0%
Iron 1.9mg 0%
Calcium 107.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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